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Gourmet restaurant, terrace and reception rooms

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Restaurant atmosphere

During your stay in Saint-Jean-aux-Bois, delight your taste buds with refined dishes. Gourmets and food lovers will be able to savour gastronomic dishes at the A La Bonne Idée restaurant.

From the starter to the dessert, let yourself be amazed and embark on a taste experience. The Chef, Yves Giustiniani, offers a varied menu in which colours and flavours delight the palate.

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Chef's Portrait

The Michelin-star Chef Yves Giustinani serves delicious gourmet cuisine. His passion for his work and his creative spirit mean that the menu is regularly updated.

Some of his dishes have become his signature, such as Foie gras ravioli; Scampi carpaccio, sea bass, tuna, lovage, Salt-baked sea bass; Sweetbread; Grand Marnier soufflé, Auberge pancake.

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Culinary spirit

Book online or on +33 3 44 42 84 09

The dishes are regularly updated according to market availability. Three menus are available:

  • "Auberge" menu at €40 (served from Tuesday to Friday inclusive, except on public holidays) 
  • "Saint-Jean" menu at €60 (served every day at lunch and dinner) 
  • "Tasting" menu at €92 (served for an entire table up until 1 pm and 9 pm)

> Download the restaurant's A la carte and Set menus Pdf

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Terrace and garden

When the weather is fine, take a seat on the sunny terrace. With a magnificent view over the park, lunch or dinner can be savoured and shared in a rural setting.

In a peaceful atmosphere, lulled by the babbling water of the pond, it is here that the magic works its spell.

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Private events

For the organisation of your private and professional events, consider the A La Bonne Idée gourmet restaurant. With the park, suites and rooms, and the two seminar or reception rooms, you will be able to organise an event in your image.

Our team is at your service to provide you with an estimate and will cater for all your needs and take care of your guests in order to ensure that everything is just right on the big day.

Book your stay

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Your room from €60.

book your table

Book online

By telephone on:
+33 3 44 42 84 09
Closed on Sunday night, on Mondays and on Tuesday for the lunch

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